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Pelican Room managers HARRY BOBOLAS and KRISSY CHAMPION are experienced event planners. They'll be pleased to help you as you plan your social, business or family event. Our goal is to be sure that your function goes exactly the way you envision.

Click here to see our Event Planner FAQs and Tips. If you have a question you'd like answered, please click here for e-mail response.

Wondering about Event Menus?

Our culinary staff is well-regarded for preparing outstanding spreads that will make your event truly special. From delicious soups, fresh salads, hot and cold hors d'oeuvres. and luncheon fare to sumptuous full-course dinners, we take pride in the presentation and the flavors!

Why not let us help you design a food plan that offers the most value? Please click here to see our standard Event Menus.

  

The Pelican Room offers an upscale function environment suitable for up to 75 people. See the Pelican Room page for more information.

When you'll have more than 75 attending, we suggest the Galley Hatch Conference Center. Located a mere mile up the road, at The Inn of Hampton, this 3000 square-foot facility features ample meeting rooms, high-speed Internet access, in-house audio and video capabilities, and complete catering services. For details, click to open the Inn of Hampton's Galley Hatch Conference Center page,

or call Jennifer Threeton at 929-9747.

RESERVATION INQUIRY FORM • USE TO RESERVE A DATE

Please hold the date(s) indicated below for me until I discuss my event with you.

I understand that this does not bind me to

a reservation nor guarantee the date(s).

I understand that you will contact me

to follow up.

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The Galley Hatch Restaurant
  Route 1, Hampton, New Hampshire
Open every day from 11:30 a.m
All items are available for take-out.
Credit cards accepted | Reservations not required
Telephone 603 926-6152