Welcome to The Galley Hatch

Anyone who's come in to our restaurant knows the visit is not complete without at least a little "window shopping" in the Bakery, located right in the lobby. And if you decide to take a treat home you'll discover something else - our pastries, cakes, pies and breads are truly superior. Delicious, freshly baked, prepared with the finest ingredients, each selection is a beautiful expression of the baking arts.

Pastry Selections from the Bakery

Strawberry Glaciers
Moist vanilla cake with fresh ripe strawberries and crème pâtissière (French pastry cream,) finished with white chocolate shavings.

Eclairs
A deliciously light pate a choux shell filled with crème pâtissière and glazed with luscious chocolate ganache.

Cream Puffs
A feather-light pate a choux shell is filled with chocolate ganache and fresh-whipped cream, then glazed with chocolate ganache.

Fruit Tarts
A classic, elegant treat that starts with a sweet dough shell filled with velvety crème pâtissière, then topped with seasonal fruits.

Lemon Tarts
The sweet dough shell is filled with lemon curd and garnished with fresh-whipped cream. Its simplicity belies its deep flavor and timeless appeal.

Rosebuds
Moist chocolate sponge cake is rolled with fresh-whipped cream then glazed with chocolate ganache and garnished with a beautiful buttercream rosebud.

Napoleons
The classic French selection is composed with delicate layers of raspberries, strawberries, crème pâtissière and fresh-whipped cream nestled in golden layers of flaky puff pastry. Truly a royal dessert.

French Apple Squares
We select perfect local orchard apples and bake them in a flaky, handmade pie crust with brown sugar, raisins and butter. A taste combination that is "in season" year round.

Cannolis
A crunchy rolled pastry shell is filled with sweet ricotta and cream cheese, then finished with shaved chocolate in this mouth-watering version of the Italian dessert classic.

White Chocolate Cups
A delicate white chocolate cup is filled with delectably rich chocolate mousse. The flavors combine in your mouth to produce an instant trip to taste bud heaven.

Total Chocolate Experience
Our chef produces this amazing experience with layers of flourless fudge torte, chocolate truffle and chocolate mousse. The result is remarkable! We recommend it for those in need of chocolate immersion therapy.

COOKIES
Delivered daily from our production bakery on nearby Merrill Industrial Drive. Varieties include:

• Chocolate Chip
• Ginger Molasses
• Whoopie Pies
• Oatmeal Raisin

HAND-MADE CAKES from the Bakery

Chocolate Mousse Cake
A rich chocolate cake baked in our ovens is horizontally sliced and layered with our rich chocolate rum mousse, then coated with chocolate butter cream and glazed with chocolate ganache.

Double Chocolate Mousse Cake
As if our Chocolate Mousse Cake is not enough! This double chocolate treat will satisfy even the most hopeless chocaholic. This time we start with a base layer of flourless creamy fudge torte, then add a layer of chocolate mousse, then a layer of white chocolate mousse before topping it all with chocolate ganache. Your taste buds will double up with delight.

Strawberry Gateau
A light vanilla cake is layered with fresh, ripe sliced strawberries and fresh-whipped cream. Then, the creation is garnished with more fresh-whipped cream and whole ripe strawberries. Sweet and refreshing, perfect with coffee or tea.

Carrot Cake
Our version of this classic American favorite is deliciously rich and flavorful. We use freshly grated carrots and a special blend of aromatic spices to bring out the unique flavors of this fragrant cake. Topped with a luscious cream cheese frosting, perfect for any occasion.

Boston Cream Cake
This light-in-the-mouth vanilla cake is layered with sweet chantilly cream and glazed with chocolate ganache. A wonderfully creative version of a New England favorite.

Italian Rum Cake
What happens when you take our delicious vanilla cake, soak it in imported dark rum, layer it with fresh fruit and crème pâtissière, and then finish it with a fresh-whipped cream topping? We call it Italian Rum Cake but the taste sensation is indescribable.

Chocolate Raspberry Cake
A rich creamy delight crafted from moist chocolate cake layered with ripe raspberries and fresh-whipped cream. The highest quality ingredients and a perfect recipe make this cake scrumptious.

New York Style Cheesecake
Our hand-made version of this traditional-style cheesecake is velvety smooth and delicious. Even New Yorkers are surprised at the quality they don't expect to find outside the Big Apple! Available in six-inch and eight-inch sizes.

Extra-Special Cakes
Let us craft a delicious cake that shows your sentiment about any special occasion - for a birthday, holiday, friend or family. Our decorator will make your design and message memorable, both for the eye and the palate. Six-inch cakes 14.50, eight-inch cakes 23.95

Wedding Cakes
Because wedding cakes are such a specialized art, we assign them to our Galley Hatch Catering division, which will produce exactly the design you're looking for. They can also handle all your wedding menu requirements. Please click here to learn more.

FRESH-BAKED BREADS AND ROLLS

Our bread baker produces an assortment of loaves, baguettes, rolls and specialty breads daily. All fresh from our ovens with a taste that reflects our generations-old commitment to homestyle quality.