 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||||||||
Chef Hunn is an American Culinary Federation Certified Executive Chef who has been teaching Culinary Arts in New England for over 25 years. His philosophy: Take pride in what you do, take the best care of the food, cook instinctually and take care of the people who work hard for you.
The Galley Hatch is known for the loyalty of its patrons and the character of its staff. And daytime kitchen supervisor and saute chef Mike Watts is a perfect example. He began in the Galley Hatch kitchen as a 16-year-old dishwasher some 25 years ago. Working his way steadily up the ladder of kitchen stations and skills, he is admired by everyone in the back of the house for his talent and steadiness. And in the dining rooms, everyday diners know you can count on food that Mike's team produces to be consistently excellent.
Kitchen Staff
Although we don't have space to describe each of our valued kitchen staff members, we certainly don't wish to leave them out. These are the people who assure the absolute cleanliness of your dishware, the crisp freshness of your salad, the deliciousness of each delicatessen selection, the perfection of a fried entree or side order, the taste and eye appeal of hand-crafted desserts, and even the arrival of your order to your table at the right time. Every meal we serve is the product of a team that is outstanding — from the bottom up.
Although we don't have space to describe each of our valued kitchen staff members, we certainly don't wish to leave them out. These are the people who assure the absolute cleanliness of your dishware, the crisp freshness of your salad, the deliciousness of each delicatessen selection, the perfection of a fried entree or side order, the taste and eye appeal of hand-crafted desserts, and even the arrival of your order to your table at the right time. Every meal we serve is the product of a team that is outstanding — from the bottom up.
The
Galley Hatch Restaurant
Route 1, Hampton, New Hampshire
Open every day, 11:30 a.m.
All items are available for take-out.
Credit cards accepted | Reservations not required
Telephone 603 926-6152
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
|
|||||||