Fried Calamari $8.5
Golden fried, tender-sweet calamari
tossed with a cherry pepper relish &
served with our tangy jalapeno tartar sauce

Quesadillas $7.5
Filled with onion, scallions, peppers & melted cheese;
served with sour cream & salsa
with chicken $8.95  with shrimp $10.95

Smoked Atlantic Salmon $9.95
House smoked fillet of salmon garnished
with diced red onions, cucumbers, capers
& hardboiled egg; served with toasted pita
chips & a lemon dill aioli

Jumbo Shrimp Cocktail $10.95
3 jumbo shrimp served with cocktail sauce & fresh lemon

Crab & Artichoke Cakes $10.50
Lump crab & artichoke cakes served
over mesclun greens with a lemon aioli

Fried Zucchini Sticks $6.95
Served with a horseradish-sour cream dip

Buffalo Tenders
Small $7.5 Large $10.5
Golden fried strips of chicken tossed
in a buffalo-honey glaze; served with
chunky blue cheese, celery & carrots

Sushi Tuna $10.5
Seared tuna loin layered over marinated
Asian slaw with wasabi cream & teriyaki glaze

Top-Notch Nachos $8.95
Crisp multi color tortilla chips topped with melted
cheddar cheese & out tomato-corn & black bean salsa;
served with sour cream & pico de gallo
With chicken or spiced ground beef $10.95

Stuffed Eggplant $8.95
Thinly sliced grilled eggplant rolled
with fresh mozzarella, roasted red peppers
& imported proscuitto; finished with
balsamic & shaved romano

Mussels Al Fresco or Fra Diavolo $8.95
Sautéed with fresh tomatoes & garlic in a white
wine butter sauce or tossed with a crushed red
pepper spiced marinara sauce

Scallops Wrapped in Bacon $9.95
Served crisp & hot over greens, drizzled
with real maple syrup

Warm Feta Dip $10.95
A blend of the finest imported feta cheese,
fresh oregano, lemon & cream cheese;
served warm with toasted garlic pita chips,
diced plum tomatoes & olives

back to top

Onion Soup
Cup $3.5 Crock $5.5
Sweet onions deglazed with red wine
in a rich beef stock; served with
toasted croutons & melted imported
Swiss cheese

Soup Du Jour
Cup $3.5 Bowl $4.5
Made fresh by Hanni

Clam Chowder
Cup $3.95 Bowl $5.5
A Classic! A rich creamy broth full
of clams & potatoes – you’ll love it!

back to top

Galley Hatch House Salad $4.5
Mixed greens garnished with
tomatoes, cucumbers, & croutons

Caesar Salad
Small $5.95 Large $8.5
Crisp romaine tossed with our zesty
caesar dressing & croutons, finished
with shaved romano cheese
with grilled chicken $10.5
with grilled salmon $12.5
with grilled shrimp $14.5

Thai Chicken Salad
Small $8.5 Large $11.5
Crisp romaine piled high with
julienned Asian vegetables, drizzled
with spicy peanut & sweet chili dressings;
finished with teriyaki glazed chicken,
peanuts, scallions & wonton crisps

Chef Salad $10.5
Assorted greens layered with roast turkey,
ham & imported Swiss cheese; garnished
with tomatoes, egg & olives

Cowboy Steak Salad $12.95
Char-grilled marinated steak served over
romaine with marinated mushrooms, onions
& grilled rainbow peppers with crisp tortilla
strips & zesty Southwestern vinaigrette

Classic Wedge $9.5
A large wedge of iceberg lettuce
drizzled with balsamic glaze & chunky
blue cheese dressing; garnished with
plum tomatoes, red onions, egg &
applewood smoked bacon

Buffalo Chicken Salad $11.5
Sweet & spicy honey buffalo chicken
tenders served over crisp greens,
garnished with tomatoes, cucumbers,
red onion & served with our chunky
blue cheese dressing

Spinach Salad
Small $7.95 Large $10.5
Crisp baby spinach leaves layered
with candied walnuts, grilled red
onion, crumbled blue cheese & slices
of fresh mushrooms with a sweet
lemon dressing

Tinios Greek Salad
Small $8.95 Large $10.95
Assorted mixed greens topped with the
finest imported feta cheese, calamata olives,
tomatoes, red onions, pepperoncini & pepperoni;
served with a Greek lemon-herb vinaigrette

Teriyaki Chicken Salad $12.5
Teriyaki marinated chicken,
chargrilled & served on a bed of
mixed greens with honey roasted
pecans, sundried cherries, fresh
pineapple & strawberries with
sesame-ginger dressing

with any entrée, you may add a side salad or soup du jour for $2.5

Teriyaki Tenderloin Tips $17.95
Teriyaki marinated beef tenderloin
tips chargrilled with seasoned peppers
& red onion, served over couscous

New York Strip Steak $23.5
Dry rubbed sirloin steak charbroiled
then topped with caramelized onions

Filet Mignon
Petite $19.5 King $23.5
Wrapped in bacon & charbroiled to your liking
Served with bearnaise upon request

Beef & Reef $25.5
A perfect pair – a bacon wrapped petite
filet & seafood stuffed baked jumbo shrimp
Served with bearnaise upon request

Bone-in Delmonico $28.95
An 18 oz bone-in Delmonico steak char
grilled to perfection with a Mediterranean
rub or try it rubbed with Cajun spices

Oven Roasted Statler Chicken $17
Small $13.95 Large $17.95
A Mediterranean spice rubbed Statler chicken
breast oven roasted & served with grilled
vegetables on a rice pilaf foundation

STEAK ADD-ONS $1.25:
Melted blue cheese, caramelized onions,
sautéed mushrooms

Seafood Fettuccini Alfredo $19.5
Plump, juicy shrimp, fresh sea
scallops, & mussels simmered in a
creamy garlic & romano cheese
alfredo sauce; served over fettuccini

Veal Piccata $23
Tender milk-fed veal dusted with
seasoned flour & sautéed golden brown;
finished with fresh plum tomatoes & capers
in a lemon butter sauce

Stir Fry $11.5
Fresh julienned vegetables stir fried with a
Szechuan ginger-pineapple glaze; served over
jasmine rice & topped with crisp wontons
*Spice it up with our house made chili oil
With chicken $14.95
With steak tips $16.95
With shrimp $17.95

Southwestern Haddock $17.95
A fresh haddock fillet sautéed crisp
with a yellow & blue corn tortilla crust;
served with lime-scented black beans &
rice; topped with a fresh corn & black bean
salsa then drizzled with a chipotle aioli

Mediterranean Scampi
Market Price
Gulf shrimp, sea scallops & fresh lobster
meat sautéed in olive oil, garlic & lemon
with baby spinach, roma tomatoes, feta
cheese & fresh oregano; served over orzo pasta

Three Cheese Ravioli $14.95
Filled with ricotta, asiago &
mozzarella cheeses simmered in
our special house made marinara
& topped with freshly grated
romano cheese
with chicken $17.5
with shrimp $20.5

Portuguese Fisherman's Stew $18.95
Tender pieces of swordfish,
scallops & shrimp simmered in
a spicy tomato-sausage broth &
served with jasmine rice

Chicken Parmigiana
Small $13.5 Large $16.95
Crisp chicken breast topped with
marinara & melted mozzarella,
served over linguini with garlic bread

Chicken Marsala $17.95
Boneless breast of chicken sautéed
golden brown with fresh mushrooms,
shallots & oregano; served with mushroom
ravioli in a savory Marsala wine sauce

Chicken-Asparagus & Penne $17.5
Small $14.95 Large $17.95
Sautéed chicken breast tossed
with asparagus, tomatoes & toasted
garlic in a Chardonnay-lemon
alfredo, served over penne pasta

Herb Crusted Chicken
Small $13.95 Large $17.5
Boneless breast of chicken coated
with an herb panko crust, topped with
a lemon-caper butter sauce & served
on a bed of sautéed lemon couscous

Jessica’s Chicken Romano
Small $14.5 Large $17.95
Tender pieces of chicken sautéed in
olive oil & butter to a golden brown
with fresh broccoli; finished with lemon
& white wine, tossed with generous
amounts of romano cheese in penne pasta

offered with your choice of french fries,
onion rings, cole slaw or potato salad.

The Half Pound Burger $7.95
Chargrilled & served on a toasted
bun with crisp lettuce & tomatoes

The Half Pound Cheese Burger $8.95
Chargrilled & served on a toasted
bun with crisp lettuce & tomatoes

Signature Burger $9.5
Seasoned Black Angus burger with roasted
roma tomatoes & fresh mozzarella cheese

Build Your Own
Want to make a one-of-a-kind
burger? Add whatever you like to
make it your own!

Each additional topping $1.25
Sauteed mushrooms & onions, bacon,
swiss, pepperjack, cheddar, american
or blue cheese

back to top

Greek White Pizza $11.5
Topped with olive oil, garlic, herbs
& a Kasseri-Cheddar blend

Sicilian $12.95
Sausage, pepperoni & hamburg

Aquarian $14.94
A Galley Hatch trademark!
Shrimp & scallops
Try it with red or white sauce!

Cheese Pizza $8.95
With Wisconsin cheddar &
our house-made sauce

Ernie’s Special $12.95
Tomatoes, artichoke hearts, bacon & basil

Chicago $13.5
Loaded (but no anchovies!)

Build Your Own
Each additional vegetable $1.25,
Each additional meat $1.5
Onion, green pepper, tomato, mushroom, broccoli, anchovy, pepperoni, bacon, sausage, feta cheese, or hamburg

back to top