Fried Calamari $8.99
Tender-sweet squid lightly seasoned
and breaded then golden fried,
tossed with a cherry pepper relish,
served with our tangy jalapeno tartar sauce.

Jumbo Shrimp Cocktail $9.50
3 jumbo gulf shrimp with classic
cocktail sauce and lemon.
Add a shrimp for $3.25

Crab and Artichoke Cakes $10.5
Lump blue crabmeat and artichoke
cakes with mesclun greens and lemon.
caper sauce.

Fried Zucchini Sticks $6.99
Served with a sour cream horseradish sauce.

Buffalo Tenders
Half $7.50 Full $10.50
Golden fried chicken tenderloins
tossed with buffalo style honey glaze;
served with chunky blue cheese
dressing, carrots and celery.

Mediterranean Potato Skins $5.99
Filled with olive tapenade, cheddar
cheese, feta cheese, onions and
tomatoes; served with tzatziki sauce.

Stuffed Eggplant Rolls $8.99
Thinly sliced grilled eggplant rolled
with fresh mozzarella, roasted
peppers and proscuitto. Finished
with balsamic glaze and shaved
romano cheese.

Scallops Wrapped in Bacon $9.99
Served crisp and hot over mesclun
greens and tossed with maple syrup.

Warm Feta Dip $10.99
A blend of the finest imported feta
and cream cheese with fresh oregano
and lemon. Served with toasted pita
chips, olive tapenade and tomatoes.

Mussels steamed in Shoals Pale Ale $9.5
Steamed with local seacoast brew with
shallots, tomatoes, fresh herbs, garlic,
spices and butter. Served with garlic
croutons.

Top Notch Nachos $8.99
Multi flavored tortilla chips topped
with melted cheddar cheese, tomatoes,
onions and peppers; served with sour
cream and salsa on the side.
With Southwest chicken for $10.99

Smoked Roasted Salmon $10.50
House cured and smoked Atlantic
salmon with classic garnitures,
garden greens, toasted pita chips
and lemon caper sauce.

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Onion Soup
Cup $3.99 Crock $5.5
Sweet caramelized onions deglazed
with sherry and red wine in a
natural beef broth; topped with
melted imported Swiss cheese.

Chefs Daily Preparation
Cup $3.5 Bowl $4.5

Clam Chowder
Cup $3.99 Bowl $5.5
Rich silky broth, chopped clams
and potato with a hint of bacon.

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Galley Hatch Family
Salad Bowl $3. per person
Share our mixed garden greens salad
with the whole family! Tossed with
our Italian vinaigrette, tomatoes,
cucumbers and croutons.

Galley Hatch House Salad $4.99
Mixed garden greens, tomatoes,
cucumbers and croutons tossed
with our Italian vinaigrette dressing.

Buffalo Chicken Salad $11.50
Sweet and spicy honey buffalo
chicken tenders over crisp garden
greens, garnished with tomatoes,
cucumbers, and red onions; served
with our chunky blue cheese dressing.

Caesar Salad
Half $5.99 Full $8.99
Crisp romaine with zesty garlic
dressing, croutons and shaved
romano and asiago cheeses
Add grilled salmon $4
Add grilled chicken $3

Spinach Salad $7.99
Baby spinach leaves with candied
walnuts, crumbled blue cheese, red
onions and mushrooms. Tossed with
sherry wine vinaigrette.

Classic Wedge $9.50
Crisp iceberg lettuce, chunky blue
cheese dressing, balsamic drizzle,
red onion, tomatoes, olives, sliced
egg and applewood smoked bacon
crumbles.

Tinios Greek Salad
Half $8.00 Full $10.99
Fresh garden greens tossed with a
Greek lemon herb vinaigrette and
topped with the finest feta cheese.
Garnished with Kalamata olives,
tomatoes, red onions, pepperoncini
and pepperoni.

Teriyaki Chicken Salad $12.50
Grilled and chilled marinated
chicken with a pineapple sesame
ginger dressing, honey pecans, sun
dried cranberries, strawberries and
pineapple on a bed of garden greens.

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Salmon Medallion $17.99
North Atlantic Salmon seasoned
and grilled, topped with a tarragon
orange butter.

Swordfish Steak
Market Price
Thick center loin cut swordfish
topped with a spicy pineapple and
poblano salsa with green chili sauce.

Stuffed Haddock $19.25
Ocean fresh haddock filled with a savory
scallop, shrimp, and crabmeat stuffing,
served with a creamy lobster sauce.

Ocean Fresh Haddock $17.50
Locally caught and cut daily, golden fried
or broiled in lemon butter.

Sea Scallops
Market Price
Tender large scallops, broiled or fried.

Fried Whole Belly Clams
Market Price
Tender and sweet, lightly fried.

Fried Fisherman's Platter
Market Price
A generous portion of shrimp, clams,
scallops and haddock.

Poached North Atlantic Salmon 17.99
Poached in an aromatic broth and nested
atop a wild mushroom, leeks, and herb
salad, served with a lemon butter sauce
and chives.

Halibut Caponata
Availability/Market Price
Eastern caught halibut atop a savory
Mediterranean olive, pepper and
eggplant relish.

Steamed Lobster
Market Price
A 1 1/2 pound hard shelled lobster served
with drawn butter and lemon.

Baked Stuffed Lobster
Market Price
Stuffed with scallops, shrimp, and crab
meat with fresh herbs and cracker crumbs.

Frutti di Mare
Market Price
A selection of premium seafood
tossed in a basil alfredo sauce with
tomato-basil tagliatelli.

Mediterranean Fisherman's Stew $19.99
Scallops, shrimp, and mussels with
leeks, tomato and linguica sausage in
an aromatic and spicy tomato broth.

Sauteed Sea Scallops Shaker Style
Market Price
Tender scallops dusted with fine
cornmeal, sautéed and set atop a bed
of spinach with corn piccalilli and
potato crisps.

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All items come with your choice of two side dishes rice pilaf, baked potato, garlic whipped potatoes, fries, hand cut onion rings, potato salad, coleslaw or vegetable of the day.

All of our beef is Premium Top Tier Choice Grade and hand cut in house.

Filet Mignon $24.99
Center cut, hand cut top choice
tenderloin, house seasoning; served
with a rich Port wine demi-glace.

NY StripLoin $24.50
Aged Angus beef, dry rubbed and
char-grilled, served with a Port wine
demi-glace.

Pork Medallion $15.99
Thick cut premium boneless pork
loin topped with corn and pepper
relish, garnished with dried
cranberries.

Roasted Statler
Chicken Breast $14.99
Finished and topped with a preserved
lemon and roasted garlic chutney.

Veal Scaloppine $18.99
Hand cut premium milk fed veal
cutlet sautéed with lemon, capers,
white wine and a touch of rich veal
demi-glace.

Tenderloin Tips $17.99
Rubbed with a chili, cumin and
garlic blend, served with grilled
rainbow peppers and red onions.

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Herb Crusted Chicken Breast $14.99
Boneless chicken breast, fresh herbs
and panko style crumb crust, pan
seared then roasted; served on a bed
of herbed large pearl cous cous and
lemon butter sauce, sprinkled
with capers.

Chicken Breast Parmesan $14.99
Herbed and breaded chicken breast
sautéed and served with house made
marinara sauce and melted fresh
mozzarella cheese atop black pepper
linguini and garlic bread.

Jessica's Chicken Romano $14.99
Boneless chicken strips in a lemon and
Chardonnay cream with fresh broccoli
romano cheese and tossed with fresh
spinach tagliatelli.

Chicken Breast Marsala $17.99
Boneless chicken breast medallions
sautéed with shallots, mushrooms,
and Marsala wine, served with fresh
wild mushroom ravioli.

Artichoke and Mascarpone
Ravioli Half $10.99 Full $14.50
Fresh hand made pasta filled with a
savory filling, herbed butter and
white wine sauce, oven dried roma
tomatoes, artichoke hearts, garlic,
and asparagus.

Portobello Mushroom and Spinach Tagliatelli
Half $10.99 Full $14.50
Roasted peppers, and grilled portobello
mushroom, with caramelized onion,
broccoli; topped with fresh mozzarella.

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Offered with your choice of french fries, hand made onion rings, cole slaw or potato salad. Gluten free bread is available for all sandwiches.

Yarmouth $9.99
Our best seller for years! Fresh fried
haddock, bulkie roll, lettuce and
tartar sauce.

Roast Beef Baron au jus $9.99
Hand carved lean, roasted choice
angus top sirloin on a toasted
French roll, served with natural
rich beef broth.

Grilled Chicken
Caesar Wrap $7.99
Marinated, grilled and chilled
chicken breast rolled in a garlic herb
wrap with crisp romaine, romano
cheese and zesty caesar dressing.

The Mediterranean $8.99
Warm flatbread with cucumbers,
imported feta cheese, artichoke
hearts and tzatziki sauce.
Without chicken $6.99

Reuben $8.99
Sliced black angus corned brisket,
sauerkraut, thousand island
dressing, melted Swiss cheese and
grilled marble rye bread.

Roasted Turkey Sandwich $7.99
House roasted breast meat with
tomatoes, bacon, lettuce,
mayonnaise on your choice of bread.

Portobello and Roasted
Pepper Panini $7.99
Grilled focaccia brushed with our
basil relish, loaded with a portobello
mushroom, roasted peppers and
fresh mozzarella.

Steak and Cheese $9.99
Thin sliced choice Angus sirloin
steak, melted cheddar on a toasted
French roll.
Add onions and peppers for $1.99

Souvlaki $9.50
Marinated and grilled lamb with
onions, cucumbers, tomatoes and
feta cheese rolled in a pita; served
with tzatziki sauce.

Tuna Salad $8.99
White albacore tuna, celery and
mayonnaise, lettuce and tomato,
on your choice of bread.

Roast Beef Ciabatta $9.99
Lean roast beef, creamy garlic-herb
cheese, caramelized onions & melted
swiss on toasted ciabatta bread.

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One half pound of fresh black angus ground sirloin and chuck with house seasoning. Served with a pickle, and your choice of fries, onion rings, coleslaw or potato salad.

Pure Burger $7.99
Char-grilled 8 ounces of Certified
Angus Beef with lettuce and tomato.

Mushroom Swiss Burger $9.25
Served with sautéed mushrooms,
onions, and Swiss cheese.

Cheese Burger $8.99
Your choice of cheddar, Swiss,
fresh mozzarella, American or blue
cheese.

Galley Hatch Favorite $8.99
Charlie's BBQ Burger.
Chosen by you as the winner of our
in-house contest! Cajun seasoning,
bacon, caramelized onions,
cheddar, and a side of smoky
BBQ sauce.

Each additional topping $1.25
Smoked bacon, onions, mushrooms, tomato.

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Fresh dough hand tossed daily.

Sicilian $12.99
Sausage, pepperoni, hamburger.

Aquarian $14.99
A Galley Hatch trademark
Shrimp, scallops and cheddar cheese.

Cheese $8.99
House made sauce, Wisconsin cheddar.

Ernie's Special $12.99
Tomatoes, artichoke hearts, bacon and basil.

Mediterranean White Pizza $12.50
Ricotta and basil relish, topped with
feta, cheddar cheese with olives,
tomato, and onion.

Chicago $13.99
Loaded with the works.

Build Your Own -
Each additional vegetable $1.25
Each additional meat $1.5
Onion, green pepper, tomato, mushroom,
broccoli, anchovy, pepperoni, bacon, sausage,
feta cheese, or hamburg.

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All menu items are available for take-out.
Telephone 603 926-6152.

Please let us know in advance of your special preferences, dietary restrictions or food allergies and we will do our best to accommodate you.

PLEASE NOTE

Our entire facility - including dining rooms, Tap Room and the Pelican Room - is non-smoking at all times.

The Pelican Room is available for your function, event and private dining for up to 75 attendees. Please call 603 926-6152 for information.

Click here to view our Event Planner and Pelican Room pages.

We appreciate your patronage. Please let us know at any time how we may be of better service. Thank you.

Looking for a souvenir or memento of your visit? Take a quick tour of our online gift shop to find a Galley Hatch shirt, tote bag or bumperstrip. Just click here or click the Gift Shop button in the menu at the bottom of this page.

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