Artisan Cheese Plate $10.5
Our chef’s selection of fine cheese’s
from Provisions with candied pecans,
seasonal fruit & crustini

Fried Calamari $8.5
Golden fried, tender-sweet calamari
tossed with a cherry pepper relish &
served with our tangy jalapeno tartar sauce

Chicken Quesadillas $7.5
Grilled seasoned chicken, scallions,
peppers & melted cheese served with
sour cream & salsa

Smoked Atlantic Salmon $9.5
House smoked fillet of salmon garnished
with diced red onions, cucumbers, capers
& hardboiled egg served with toasted pita
chips & a lemon dill aioli

Jumbo Shrimp Cocktail $10.5
3 jumbo shrimp served in a chilled martini
glass with cocktail sauce & fresh lemon

Crab & Artichoke Cakes $10
Lump crab & artichoke cakes served
over mesclun greens with a lemon aioli

Fried Zucchini Sticks $5.75
Served with a horseradish-sour cream dip

Buffalo Tenders
Small $7 Large $9.5
Golden fried strips of chicken tossed
in a buffalo-honey glaze served with
chunky blue cheese, celery & carrots

Sushi Tuna $10
Seared tuna loin layered over marinated
Asian slaw with wasabi cream & teriyaki glaze

Top-Notch Nachos $7.5
Crisp tortilla chips topped with fresh
vegetables and cheddar cheese, then
baked & served with sour cream & salsa
add chicken $2.25 add guacamole $.75

Stuffed Eggplant $8.5
Thinly sliced grilled eggplant rolled
with fresh mozzarella, roasted red peppers
& imported proscuitto; finished with
balsamic & shaved parmesan

Fresh Select Mussels $8.75
With a white wine garlic sauce or spicy
marinara sauce

Scallops Wrapped in Bacon $9
Served crisp & hot over greens, brushed
with real maple syrup

Warm Feta Dip $10.5
A blend of the best imported feta cheese,
fresh oregano, lemon & cream cheese;
served warm with toasted garlic pita chips,
diced plum tomatoes & olives

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Onion Soup $5.5
Sweet onions glazed with red wine
in a rich beef stock; served with
toasted croutons & melted imported
Swiss cheese

Soup Du Jour
Cup $3.25 Bowl $4.25
Made fresh by Hanni

Clam Chowder
Cup $3.75 Bowl $5
A Classic! A rich creamy broth full
of clams & potatoes – you’ll love it!

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Galley Hatch House Salad $4.5
Mixed greens garnished with
tomatoes, cucumbers, & croutons

Caesar Salad $7.5
Crisp romaine tossed with our zesty
caesar dressing & croutons, finished
with shaved romano cheese
with grilled chicken $10
with grilled salmon $12
with grilled shrimp $16

Thai Chicken Salad $11
Crisp romaine piled high with
julienned Asian vegetables tossed
in a spicy peanut dressing then
finished with grilled chicken,
peanuts, scallions & wonton crisps

Chef Salad $11
Assorted greens layered with rolls
of turkey, ham & Swiss cheese;
garnished with tomatoes, egg & olives

Cowboy Steak Salad $12.5
Chargrilled sliced steak served over
field greens with onions, marinated
mushrooms & grilled rainbow
peppers with crisp tortilla strips &
zesty southwestern vinaigrette

Classic Wedge $9.5
A large wedge of iceberg lettuce
drizzled with balsamic glaze & chunky
blue cheese dressing; garnished with
plum tomatoes, red onions & applewood
smoked bacon

Buffalo Chicken Salad $10.5
Sweet & spicy honey buffalo chicken
tenders served over crisp greens,
garnished with tomatoes, cucumbers
& served with our chunky blue
cheese dressing

Spinach Salad
Small $7 Large $9
Crisp baby spinach leaves layered
with candied walnuts, grilled red
onion, crumbled blue cheese & slices
of fresh mushrooms with a sweet
lemon dressing

Tinios Greek Salad
Small $7.5 Large $9.75
Assorted mixed greens topped
with the best imported feta cheese,
mixed Greek olives, tomatoes &
served with our own Greek dressing

Teriyaki Chicken Salad $12
Teriyaki marinated chicken,
chargrilled & served on a bed of
mixed greens with honey roasted
pecans, sundried cherries, fresh
pineapple & strawberries with
sesame-ginger dressing

with any entrée, you may add a side salad or soup du jour for $2.5

Teriyaki Tenderloin Tips $17.5
Teriyaki marinated beef tenderloin
tips chargrilled with seasoned
peppers & red onion, served over
cous-cous

New York Strip Steak $23
Dry rubbed sirloin steak charbroiled
then topped with caramelized onions
and choice of accompaniment

Filet Mignon
Petite $19.5 King $23
Wrapped in bacon & charbroiled
to your liking; served with bearnaise
& choice of accompaniment

Beef & Reef $26
A perfect pair – a bacon wrapped
petite filet & seafood stuffed baked
jumbo shrimp & choice of
accompaniment

20oz T-Bone Steak $28
Best of both worlds – a sirloin on
one side & a charbroiled filet on the
other, & choice of accompaniment
Oven Roasted

Statler Chicken $17
Lightly marinated Statler chicken
breast served with roasted vegetables
& rice pilaf

STEAK ADD-ONS :
• Melted blue cheese $1.5
• Caramelized onions $1.5
• Sautéed wild mushrooms $2

Seafood Fettuccini Alfredo $18.5
Plump, juicy shrimp, fresh sea
scallops, & mussels simmered in a
creamy garlic & romano cheese
alfredo sauce; served over fettuccini

Veal Piccata Homard $23
Tender milk-fed veal dusted with
seasoned flour & sautéed golden
brown, topped with lobster meat,
roma tomatoes & capers in a
lemon-romano buerre blanc

Stir Fry $11.5
Fresh julienned vegetables stir fried
with a soy-ginger pineapple glaze
served over white rice
with chicken $14
with shrimp $17.5

Southwestern Haddock $17.5
Sautéed crisp with a corn tortilla
crust and served with lime-scented
black beans & rice; topped with a
fresh corn and black bean salsa

Mediterranean Scampi $18.5
Gulf shrimp sautéed in olive oil and
garlic with baby spinach, tomatoes
and calamata olives; tossed with
orzo pasta, imported feta cheese &
sprinkled with fresh oregano

Three Cheese Ravioli $14
Filled with ricotta, asiago &
mozzarella cheeses simmered in
our special house made marinara
& topped with freshly grated
romano cheese
with chicken $16.5
with shrimp $20

Portuguese Fisherman's Stew $18.5
Tender pieces of swordfish,
scallops & shrimp simmered in
a spicy tomato-sausage broth &
served with jasmine rice

Chicken Parmigiana
Small $13.5 Large $17
Crisp chicken breast topped with
marinara & melted mozzarella,
served over linguini with garlic bread

Chicken Marsala $17.5
Boneless breast of chicken sautéed
golden brown with freshly sliced
mushrooms, shallots & oregano
served with mushroom ravioli in a
savory Marsala wine sauce

Chicken-Asparagus & Penne $17.5
Sautéed chicken breast tossed
with asparagus, tomatoes & toasted
garlic in a Chardonnay-lemon
alfredo, served over penne pasta

Herb Crusted Chicken
Small $13 Large $17
Boneless breast of chicken coated
with an herb panko crust, topped with
a lemon-caper butter sauce & served
on a bed of sautéed lemon cous-cous

Jessica’s Chicken Romano
Small $14 Large $17.5
Tender pieces of chicken sautéed in
olive oil & butter to a golden brown,
with fresh broccoli; finished with
lemon, white wine, & romano cheese,
then tossed with generous amounts of
penne pasta

D.P.’s Sausage & Peppers $15
Pan fried Italian sausage tossed with
red bliss potatoes, peppers & onions
in olive oil & fresh herbs, & a dash of
crushed red pepper

offered with your choice of french fries, onion rings, cole slaw or potato salad.

The Half Pound Burger $7.5
Chargrilled & served on a toasted
bun with crisp lettuce & tomato

The Half Pound Cheese Burger $8
Chargrilled & served on a toasted
bun with crisp lettuce & tomato

Build Your Own
Want to make a one-of-a-kind
burger? Add whatever you like to
make it your own!

Each additional topping $1.25
Sauteed mushrooms & onions, bacon,
swiss, pepperjack, cheddar, american
or blue cheese

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Greek White Pizza $11.5
Topped with olive oil, garlic, herbs
& a Kasseri-Cheddar blend

Sicilian $12
Sausage, pepperoni & hamburg

Aquarian $14
A Galley Hatch trademark!
Shrimp & scallops

Cheese Pizza $8.5
With Wisconsin cheddar & sauce

Ernie’s Special $12.5
Tomato, artichoke hearts, bacon & basil

Chicago $13.5
Loaded (but no anchovies!)

Build Your Own Each additional topping $1.25
Onion, green pepper, tomato, mushroom, broccoli, anchovy, pepperoni, bacon, sausage, feta cheese, or hamburg

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