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Appetizers

  • Fried Calamari $9.99
    Tender sweet squid lightly seasoned and golden fried, garnished with a cherry pepper relish served with tangy jalapeno tartar sauce.
  • Jumbo Shrimp Cocktail $9.50
    3 jumbo shrimp served with classic cocktail sauce & fresh lemon. Each additional shrimp for $3.25
  • Crab and Shrimp Cake $10.99
    Lump blue crab and shrimp flavored with honey and Dijon mustard, finished with a chipotle aioli.
  • Sushi Tuna $11.99
    Sashimi grade Tuna served with a seaweed salad, pickled ginger, and wasabi aioli.
  • Bruschetta $8.99
    Garlic herb roasted ciabatta bread with fresh mozzarella and marinated tomatoes finished with a balsamic glaze.
  • Irish Nachos $7.99
    Crispy thin sliced Idaho potatoes with onions, peppers, tomatoes, bacon and cheddar cheese, served with salsa and horseradish cream.
  • Chicken Quesadillas $9.99
    Blackened chicken with scallions, peppers and cheddar cheese served with sour cream and salsa.
  • Mezze Plate $10.99
    Hummus, Greek olives, marinated mushrooms and tomato mozzarella salad, served with pita chips.
  • Buffalo Tenders
    Golden fried chicken tenderloins tossed in a buffalo-honey hot sauce served with celery, carrot sticks and blue cheese dressing. Small 6.99 Large 9.99
  • Warm Feta Dip $10.99
    Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade and fresh tomatoes.
  • Top Notch Nachos $8.99
    Tortilla chips with melted cheddar cheese, tomatoes, onions, and peppers served with sour cream & salsa on the side. With chicken or beef 10.99
  • Smoked Salmon $11.99
    House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips and a lemon caper sauce.
  • Fried Zucchini Sticks $6.99
    Served with a horseradish-sour cream dipping sauce.
 

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