Appetizers
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Fried Calamari
$9.99
Tender sweet squid lightly seasoned and golden fried, garnished with a cherry pepper relish served with tangy jalapeno tartar sauce. -
Jumbo Shrimp Cocktail
$9.50
3 jumbo shrimp served with classic cocktail sauce & fresh lemon. Each additional shrimp for $3.25 -
Crab and Shrimp Cake
$10.99
Lump blue crab and shrimp flavored with honey and Dijon mustard, finished with a chipotle aioli. -
Sushi Tuna
$11.99
Sashimi grade Tuna served with a seaweed salad, pickled ginger, and wasabi aioli. -
Bruschetta
$8.99
Garlic herb roasted ciabatta bread with fresh mozzarella and marinated tomatoes finished with a balsamic glaze. -
Irish Nachos
$7.99
Crispy thin sliced Idaho potatoes with onions, peppers, tomatoes, bacon and cheddar cheese, served with salsa and horseradish cream. -
Chicken Quesadillas
$9.99
Blackened chicken with scallions, peppers and cheddar cheese served with sour cream and salsa. -
Mezze Plate
$10.99
Hummus, Greek olives, marinated mushrooms and tomato mozzarella salad, served with pita chips. -
Buffalo Tenders
Golden fried chicken tenderloins tossed in a buffalo-honey hot sauce served with celery, carrot sticks and blue cheese dressing. Small 6.99 Large 9.99 -
Warm Feta Dip
$10.99
Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade and fresh tomatoes. -
Top Notch Nachos
$8.99
Tortilla chips with melted cheddar cheese, tomatoes, onions, and peppers served with sour cream & salsa on the side. With chicken or beef 10.99 -
Smoked Salmon
$11.99
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips and a lemon caper sauce. -
Fried Zucchini Sticks
$6.99
Served with a horseradish-sour cream dipping sauce.
