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Pastas

  • Vegetable Stir Fry $11.99
    An array of fresh vegetables stir fried with a Szechuan ginger-pineapple glaze, tossed with lo mein noodles. With or without peanuts.
    With chicken $14.99
    With beef $16.99
    With shrimp $17.50
  • Fettuccine Alfredo $12.99
    Fettuccine tossed with a rich Romano cheese sauce.
    Add broccoli $1.99
    Add chicken $3.99
    Add shrimp $6.99
    Add lobster $10.99
    Add scallops $8.99
  • Penne Chicken and Asparagus $16.99
    Sautéed chicken breast with asparagus and tomatoes in a Chardonnay-lemon Alfredo sauce tossed penne pasta.
  • Chicken Parmesan $14.99
    Herbed and breaded chicken breast sautéed and served with marinara & melted mozzarella served over linguini with garlic bread.
  • Jessica's Chicken Romano $14.99
    Boneless chicken breast with broccoli and Romano cheese, tossed with linguini, lemon and Chardonnay.
  • Three Cheese Ravioli $13.99
    Filled with ricotta, Asiago & mozzarella cheeses, simmered in our special house made marinara and finished with Romano cheese.
  • Seafood Risotto $19.99
    Sautéed shrimp, scallops, and mussels with asparagus, fresh tomato, garlic, lemon and Romano cheese in a creamy risotto.
  • Shrimp Oreganatta $18.99
    Sautéed shrimp, artichoke hearts, fresh tomatoes, spinach, and oregano in a lemon garlic white wine butter sauce tossed with orzo pasta.
  • Veal Fontinella $19.99
    Sautéed veal cutlet with artichoke hearts, proscuitto and sun dried tomatoes in a white wine, lemon, and garlic cream sauce over fettuccini, finished with fontina cheese and a balsamic glaze.
 

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