Pastas
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Vegetable Stir Fry
$11.99
An array of fresh vegetables stir fried with a Szechuan ginger-pineapple glaze, tossed with lo mein noodles. With or without peanuts.
With chicken $14.99
With beef $16.99
With shrimp $17.50 -
Fettuccine Alfredo
$12.99
Fettuccine tossed with a rich Romano cheese sauce.
Add broccoli $1.99
Add chicken $3.99
Add shrimp $6.99
Add lobster $10.99
Add scallops $8.99 -
Penne Chicken and Asparagus
$16.99
Sautéed chicken breast with asparagus and tomatoes in a Chardonnay-lemon Alfredo sauce tossed penne pasta. -
Chicken Parmesan
$14.99
Herbed and breaded chicken breast sautéed and served with marinara & melted mozzarella served over linguini with garlic bread. -
Jessica's Chicken Romano
$14.99
Boneless chicken breast with broccoli and Romano cheese, tossed with linguini, lemon and Chardonnay. -
Three Cheese Ravioli
$13.99
Filled with ricotta, Asiago & mozzarella cheeses, simmered in our special house made marinara and finished with Romano cheese. -
Seafood Risotto
$19.99
Sautéed shrimp, scallops, and mussels with asparagus, fresh tomato, garlic, lemon and Romano cheese in a creamy risotto. -
Shrimp Oreganatta
$18.99
Sautéed shrimp, artichoke hearts, fresh tomatoes, spinach, and oregano in a lemon garlic white wine butter sauce tossed with orzo pasta. -
Veal Fontinella
$19.99
Sautéed veal cutlet with artichoke hearts, proscuitto and sun dried tomatoes in a white wine, lemon, and garlic cream sauce over fettuccini, finished with fontina cheese and a balsamic glaze.
