Galley Hatch Specialties
All items come with choice of two, except when accompanied with rice or pasta: rice pilaf, baked potato, garlic mashed potatoes, French fries, hand made onion rings, cole slaw, potato salad or vegetable of the day.
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Southwest Haddock
$17.99
Fresh haddock filet baked with crumbled tortillas served with a corn, tomato and red onion salsa, and black bean lime scented rice, finished with a chipotle aioli. -
Seafood Stuffed Haddock
$19.99
Baked haddock with shrimp, scallops, and crab stuffing, finished with a lobster sauce. -
NY Strip Steak
$25.99
Aged Angus beef, dry rubbed and char grilled.
Add au poive or béarnaise sauce 1.75
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Marinated Steak Tips
$17.99
Rubbed with chili, cumin and garlic, served with sautéed onions, peppers and mushrooms. -
Herb Crusted Chicken
$14.99
Boneless breast of chicken pan fried in a herb panko crust, served with leek and lemon couscous, finished with a lemon caper butter sauce. -
Fresh Maine Lobster
1 ½ or 2 pound lobster served with drawn butter
Boiled – Market
Baked with seafood stuffing - Market -
Filet Mignon
$26.99
Center cut top choice tenderloin, house seasoned and grilled to perfection. 8 oz.
Add au poive or béarnaise sauce 1.75 -
Chicken Kabobs
$14.99
Tender marinated chicken, colored peppers and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil. -
Cedar Plank Roasted Salmon
$18.99
With strawberry caramelized red onions and a balsamic drizzle. -
Broiled Sea Scallops
(Market)
Sweet and fresh, broiled to perfection. -
Broiled Haddock
$17.50
Fresh broiled haddock broiled to perfection. -
Beef & Reef
$23.99
Chili, cumin and garlic rubbed steak tips grilled and served with baked stuffed jumbo shrimp.
