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Galley Hatch Specialties

All items come with choice of two, except when accompanied with rice or pasta: rice pilaf, baked potato, garlic mashed potatoes, French fries, hand made onion rings, cole slaw, potato salad or vegetable of the day.

  • Southwest Haddock $17.99
    Fresh haddock filet baked with crumbled tortillas served with a corn, tomato and red onion salsa, and black bean lime scented rice, finished with a chipotle aioli.
  • Seafood Stuffed Haddock $19.99
    Baked haddock with shrimp, scallops, and crab stuffing, finished with a lobster sauce.
  • NY Strip Steak $25.99
    Aged Angus beef, dry rubbed and char grilled.
    Add au poive or béarnaise sauce 1.75
  • Marinated Steak Tips $17.99
    Rubbed with chili, cumin and garlic, served with sautéed onions, peppers and mushrooms.
  • Herb Crusted Chicken $14.99
    Boneless breast of chicken pan fried in a herb panko crust, served with leek and lemon couscous, finished with a lemon caper butter sauce.
  • Fresh Maine Lobster
    1 ½ or 2 pound lobster served with drawn butter
    Boiled – Market
    Baked with seafood stuffing - Market
  • Filet Mignon $26.99
    Center cut top choice tenderloin, house seasoned and grilled to perfection. 8 oz.
    Add au poive or béarnaise sauce 1.75
  • Chicken Kabobs $14.99
    Tender marinated chicken, colored peppers and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil.
  • Cedar Plank Roasted Salmon $18.99
    With strawberry caramelized red onions and a balsamic drizzle.
  • Broiled Sea Scallops (Market)
    Sweet and fresh, broiled to perfection.
  • Broiled Haddock $17.50
    Fresh broiled haddock broiled to perfection.
  • Beef & Reef $23.99
    Chili, cumin and garlic rubbed steak tips grilled and served with baked stuffed jumbo shrimp.
 

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