Tapas

Served from 4 pm to close in the Tap Room Lounge and Kay's Kafe

Tapas Calientes (Hot)

• Irish Nachos $5.50
  thin sliced Idaho potatoes with bacon, peppers, onions, tomatoes, and cheddar cheese, served with salsa and horseradish cream
• Fried Zucchini Sticks $4.50
  Served with a horseradish-sour cream dipping sauce and a boom boom dipping sauce
• Buffalo Baby Shrimp $6.00
  with blue cheese dressing, carrot & celery stick
• Mussels Al Fresco $5.00
  with garlic toast
• Greek Meatballs $6.00
  in cinnamon marinara, with garlic toast
• Mediterranean Flatbread $6.50
  olive tapenade, diced tomatoes, feta, & cheddar cheese
• Margarita Flatbread $5.50
  garlic oil, Roma tomato, Mozzarella, & fresh basil
• Greek Feta Dip $5.00
  with pita chips, olive tapenade, & diced tomatoes
• Fried Calamari $4.50
  with jalapeno tartar sauce & a sweet & spicy cherry pepper relish
• Steamed Vegetable Dumplings $6.00
  with a sweet red pepper soy dipping sauce
• Garlic Shrimp $7.00
  Sauteed baby shrimp with garlic, white wine, and crushed red pepper. Served with garlic toast.
• Burger Sliders $8.00
  Two burger sliders with cheddar and bacon, served with house made chips.
• Chorizo & Littlenecks $9.00
  Spanish saffaron and tomato rice with chorizo sausage and littleneck clams.
• Swordfish Kabob $10.00
  With sushi rice, asian slaw and an orange chili glaze
• Buffalo Chicken Dip $5.00
  with fried tortilla chips
• Sweet Potato Fries $4.50
  with a maple cinnamon and chipotle dipping sauce

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Tapas Frias (Cold)

• Hummus Plate $5.50
  with pita chips and crudités
• House Fried Potato Chips $3.00
  with a boom boom dipping sauce and a blue cheese dipping sauce
• Shrimp Cocktail $3.00 each
  with cocktail sauce, lemon, & fresh grated horseradish
• Lobster Salad $9.00
  with scallion on a fried baby hash brown
• Mini Caprese $6.00
  fresh tomatoes, mozzarella cheese, and fresh basil with olive oil and balsamic glaze
• Sushi Tuna Sliders $9.00
  Sushi tuna, seaweed salad, wasabi cream, and mixed greens on slider buns with Asian slaw
• Bruschetta $5.00
  marinated tomatoes, onions, & Parmesan on garlic toast with a balsamic glaze
• Letuce Wraps $9.00
  Asian style chicken, mushroom, and water chestnuts with bibb lettuce and red chili soy mustard dipping sauce
• Italian Skewers $6.50
  Dry aged salami, manchego cheese, and olive skewers
• Greek Olives & Feta Cheese $6.00
  Pitted mixed Greek olives, crumbled feta cheese, and sliced roma tomatoes with garlic toast
• Raw Bar Menu as Follows
  All served with fresh horseradish, house made cocktail sauce, fresh lemon, and assorted hot sauces
• Oysters on the Half Shell Connecticut Blue Point
  $2.25 each or $24.95 dozen
• Oysters of the Day
  $2.50 each or $29.95 dozen
• Littleneck Clams
  $1.50 each or $15.95 dozen
• Jumbo Shrimp Cocktail
  $3.25 each or $34.95 dozen
• Medium Shrimp Cocktail
  $1.75 each or $19.95 dozen
• Crab Claws
  $2.50 each or $24.95 dozen
• Neptune's Combo $19.95
  2 Jumbo shrimp, 2 oysters, 2 littlenecks, and 2 crab claws
  (No Substitutions)