Tapas

Served from 3-6:30 pm daily

Tapas Calientes (Hot)

• Buffalo Baby Shrimp $5.00
  with blue cheese dressing, carrot & celery stick
• Grilled Shrimp Skewer $5.00
  with Saigon glaze, sticky rice, & Asian broccoli slaw
• Mussels al fresco $3.50
  with garlic toast
• Greek Meatballs $5.00
  in cinnamon marinara, with garlic toast
• Mediterranean Flatbread $6.50
  olive tapenade, diced tomatoes, feta, & cheddar
• Margarita Flatbread $5.50
  garlic oil, Roma tomato, Mozzarella, & fresh basil
• Buffalo Chicken Dip $3.50
  with fried tortilla chips
• Greek Feta Dip $4.50
  with pita chips, olive tapenade, & diced tomatoes
• Fried Calamari $4.00
  with jalapeno tartar sauce & a sweet & spicy cherry pepper relish
• Irish Nachos $4.50
  thin sliced Idaho potatoes with bacon, peppers, onions, tomatoes, and cheddar cheese, served with salsa and horseradish cream
• Southwestern Chicken Egg Rolls $6.00
  with a chipotle ranch dipping sauce
• Crab & Shrimp Cake $5.00
  with a chipotle aioli
• Oysters Rockefeller $3.50
  with spinach, Pernod, and toasted Parmesan crumbs

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Tapas Frias (Cold)

• Shrimp Cocktail $3.00 each
  with cocktail sauce, lemon, & fresh grated horseradish
• Oysters on the Half Shell $3.00 each
  with cocktail sauce, lemon, & fresh grated horseradish
• House Fried Potato Chips $3.00
  with a boom boom dipping sauce and a blue cheese dipping sauce
• Hummus Plate $5.50
  with pita chips and crudités
• Bruschetta $4.00
  marinated tomatoes, onions, & Parmesan on garlic toast with a balsamic glaze
• Tomato, Mozzarella, & Basil $6.00
  fresh tomatoes, mozzarella balls, and fresh basil with olive oil and balsamic glaze
• Baby Brie $5.00
  with fruit compote and thin wafer crackers
• Lobster Salad $6.50
  with scallion on a fried baby hash brown