Pelican Room Luncheon Buffet Menu
Luncheon functions must conclude by five p.m.

PLATTERS

Assorted Hot and Cold Hors D'oeuvres (Available for both lunch and dinner)
Each selection serves approximately 35-45 people

Gourmet Cheese and Fruit Display with Crackers | $65.00

Fresh Vegetable Crudités with creamy dill dip | $40.00

Mediterranean Platter | $90.00
Stuffed grape leaves, hummus,
baba ghanoush, tabbouleh, Greek olives,
and toasted pita points

Feta dip with pita chips | $55.00

Smoked Salmon Platter | $85.00
with water crackers, capers, red onion,
and a creamy horseradish sauce

Roasted Beef Tenderloin | $150.00
with garlic toast, red onion, capers,
and an array of sauces

Homemade tortilla chips and salsa | $35.00

ORDER BY THE PIECE

Jumbo Shrimp Cocktail | $3.25

Medium Shrimp Cocktail | $1.50

Coconut Shrimp with a plum dipping sauce | $1.60

Boneless Buffalo Chicken Tenders with blue cheese dressing | $1.20

Scallops wrapped in bacon | $1.50

Mini Crab Cakes | $1.60
with roasted red sweet pepper and caper remoulade

Mini Chicken Quesadillas served with sour cream and salsa | $1.25

Mini Crabmeat Quesadillas served with sour cream and salsa | $1.50

Vegetable Stuffed Mushroom Caps | $1.10

Coconut Chicken with plum dipping sauce | $1.35

Spanikopita (spinach and feta cheese in filo pastry) | $1.20

Teriyaki Chicken on skewers | $1.35

BBQ or Teriyaki beef on a skewer | $1.40

Meatballs (Italian or Swedish) | $1.10

Assorted Finger Sandwiches | $3.25

SALADS

Pasta Salad | $65.00
Fresh pasta tossed with diced tomatoes, cucumbers,
black olives & scallion in our house-made dressing.

Garden Salad | $80.00
Mixed field greens garnished with fresh vegetables
and served with choice of dressings.

Caesar Salad | $80.00
Crisp romaine tossed with our zesty Caesar dressing
& croutons, finished with shaved romano cheese.

Greek Salad | $90.00
Assorted mixed greens topped with imported feta cheese, mixed
Greek olives, tomatoes & served with our own Greek dressing.

Dinner Rolls | $7.00
A dozen of our freshly baked rolls.

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Rolled Deli Meats
roast beef, roast turkey, smoked ham
assorted cheeses, bulkie rolls, condiments

Choice of one starch
Twice baked potato, rice pilaf, or country mashed potatoes

Choice of one vegetable
Fresh vegetable medley or butternut squash

Entrees
(Please choose two or add a third item for an additional $5.00 per person)

Baked Haddock with buttery cracker topping
Seafood Stuffed Sole with a creamy lobster sauce
Grilled Salmon with sauce béarnaise
Chicken and Asparagus with penne pasta tossed in a Chardonnay-lemon alfredo
Chicken Piccata with a lemon, caper, and butter sauce
Chicken Marsala in a succulent mushroom sauce
Roast Sliced Turkey with stuffing, gravy,

and cranberry sauce
Sliced Top Sirloin on garlic croutons with a bordelaise sauce
Meat Lasagna
Vegetarian Lasagna

CARVING STATION
Sliced to order Roast Prime Rib of Beef

OPTION 1 | $24.95
One entrée selection from the luncheon menu and the prime rib carving station
OPTION 2 | $28.95
Two entrée selections from the luncheon menu and the prime rib carving station

DESSERT | $2.75 each
Assortment of our own homemade pastries

are the same as the Luncheon Buffet Menu

Entrees
(Please choose two or add a third item for an additional $5.00 per person)

Baked Haddock with buttery cracker topping
Seafood Stuffed Sole with a creamy lobster sauce
Grilled Salmon with sauce béarnaise
Chicken and Asparagus with penne pasta tossed in a Chardonnay-lemon alfredo
Chicken Piccata with a lemon, caper, and butter sauce
Chicken Marsala in a succulent mushroom sauce
Roast Sliced Turkey with stuffing, gravy,

and cranberry sauce
Sliced Top Sirloin on garlic croutons with a bordelaise sauce

CARVING STATION
Sliced to order Roast Prime Rib of Beef

OPTION 1 | $29.95
One entrée selection from the luncheon menu and the prime rib carving station
OPTION 2 | $33.95
Two entrée selections from the luncheon menu and the prime rib carving station

DESSERT | $2.75 each
Assortment of our own homemade pastries

Click here to visit our Bakery section for pastry selections.

 
       
 


The Galley Hatch Restaurant
  Route 1, Hampton, New Hampshire
Open every day, 11:30 a.m. to midnight
All items are available for take-out.
Credit cards accepted | Reservations not required
Telephone 603 926-6152