PELICAN ROOM SERVED LUNCHEON FUNCTION MENU
Luncheon functions must conclude by five p.m.

Baked Haddock | $13.95
Fresh, native haddock baked and topped with Ritz cracker crumbs.

Haddock au gratin | $13.95
Ocean-fresh haddock, baked en casserole with a cheese sauce.

Herbal Chicken | $13.95
Tenderloin of chicken, coated with herbed bread crumbs,
sautéed and served with béarnaise sauce.

Grilled Teriyaki Chicken | $13.95
Tender breast of charcoal-grilled chicken served with pineapple sauce.

Broiled Salmon | $13.95
Fresh, North Atlantic salmon, broiled to perfection.

Fried Baby Shrimp | $13.95
Deep fried baby shrimp, tender and sweet

Sliced Top Sirloin | $13.95
Slices of broiled sirloin, cooked medium-rare, topped with Bordelaise sauce.

Chicken Caesar Salad | $11.95
Cool and crisp Romaine leaves, combined with our zesty Caesar
dressing and toasted croutons; topped with with a marinated,
grilled chicken breast, and freshly grated Romano cheese.

Chef's Salad | $11.95
Tender slices of turkey, ham and Swiss cheese complement this offering.
A special salad garnished with egg wedges and ripe olives; choice of dressing.

Please choose three (3) of your favorite items from the above selection and send us
a count of how many of each item three days prior to your event.
Add a tossed salad for $2.95 extra.

All selections (except salads) are served with rice and vegetable du jour.
We reserve the right to limit the number of choices and to set minimums.
8% NH rooms and meals tax and 20% gratuity not yet included.

back to top

PELICAN ROOM SERVED DINNER FUNCTION MENU

Grilled Teriyaki Chicken Breast | $22.50
A boneless chicken breast, marinated and grilled.

Chicken Cordon Bleu | $23.50
A delicate chicken breast encircling aged Swiss cheese and seasoned ham,
topped with a supreme sauce

Chicken Olympia | $23.50
Boneless breast of chicken, stuffed with creamy feta cheese,
Prosciutto ham, Roma tomatoes and artichoke hearts,
topped with a lemony butter sauce.

Herb-crusted Chicken | $23.95
Boneless breast of chicken covered in herb crust and topped with
lemon-caper sauce. Served with Mediterranean couscous

Roast Prime Rib of Beef au jus | $28.95
A superior individual cut of well-aged beef.

Beef & Reef | $27.95
A petite filet, cooked medium-rare to medium, partnered with baked stuffed shrimp.

Baked Stuffed Shrimp | $25.95
Four jumbo shrimp, baked to perfection with a seasoned Ritz cracker crumb topping.

Seafood Casserole | $25.95
Shrimp, scallops and haddock, baked en casserole and topped with lobster sauce.

Baked Haddock | $22.50
A seasoned bread crumb topping accents this tasty fish fillet.

Seafood Platter | $25.95
Fried golden shrimp, clams, scallops and haddock fillet.

Please choose two (2) of your favorite items from the above selections.
Menu choices must be made 7-10 days prior to your function and
a final count of each is needed 3 days prior, which will be used for billing purposes.

All selections are served with House Salad, Baked Potato and Fresh Vegetable.
We reserve the right to limit the number of choices and to set minimums.
8% NH rooms and meals tax and 20% gratuity not yet included.

back to top