THANKSGIVING COLLECTION
GALLEY HATCH
MARKET
LET US COOK FOR YOU!
Shop online, pick-up at the Hatch.
Our pre-order deadline prior to Thanksgiving, both online and in-store is Wednesday, 11/20/24 at 8:00pm.
We will be closed on Thanksgiving Day. All orders must be picked up on:
Tuesday 11/26/24 | 10 AM - 7 PM & Wednesday 11/27/24 | 8 AM - 6 PM
TURKEY FOR ONE, SIDES FOR ALL
stuffing, mashed potatoes, butternut squash, cranberry sauce, and gravy
SWEET ENDINGS
PIES
Southern pecans baked into a rich, sugary custard; topped with fresh whipped cream.
Traditional filling made with Florida key lime juice, baked into a graham cracker crust and topped with fresh whipped cream.
Local NH apples are tossed in cinnamon/sugar and topped with our house-made streusel.
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache.
Creamy coconut custard topped with fresh whipped cream and toasted coconut.
CAKES + COOKIES
Layers of carrot cake with cream cheese icing. Toasted Coconut around the edges and and buttercream carrots to decorate the top; no nuts or raisins.
Vanilla cheesecake topped with fudge icing, peanuts, cashew, caramel, and chocolate sauces.
A sweet pastry shell filled with a thin layer of raspberry jam, vanilla custard cream and topped with fresh fruit; finished with an apricot glaze
Oreos are baked into our vanilla cheesecake with an oreo crust; drizzled with ganache and garnished with Oreo cookies.
Vanilla cheesecake topped with fresh berries and fruit; glazed with apricot glaze.
Layers of vanilla cake filled with fresh whipped cream and strawberry marmalade; iced with whipped cream and decorated with strawberries.
Pumpkin spice cheesecake on a graham cracker crust. Drizzled with white chocolate and garnished with a sugar pumpkin and candied pepitas.
Vanilla cheesecake topped with strawberries; glazed with apricot glaze.
Layers of chocolate devil’s food cake filled with dark chocolate mousse; glazed with ganache.
A flourless torte base, then a layer of White chocolate mousse and dark chocolate mousse; the top is glazed with a thin coating of ganache. Gluten Free.
Layers of vanilla cake with an orange cream cheese icing; orange jellies as garnish. (Round Cakes are 3 Layers, Sheet Cakes are 2 Layers)
GLUTEN-FREE DELIGHTS
Classic pumpkin pie topped with fresh cream and candied pepitas in our gluten-free crust
Local NH apples are tossed in cinnamon/sugar and baked to perfection in our gluten-free crust.
Southern pecans baked into a rich, sugary custard in our gluten-free crust; topped with fresh whipped cream.
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache in our gluten-free crust.
Creamy coconut custard topped with fresh whipped cream and toasted coconut in our gluten-free crust.
Wild Maine blueberries are tossed in sugar and baked to perfection in our gluten-free crust.
A flourless torte base, then a layer of White chocolate mousse and dark chocolate mousse; the top is glazed with a thin coating of ganache. Gluten Free.
BRUNCH BLISS
Orders of six. Choose two flavors:
Blueberry
Blue Raspberry
Apple Cinnamon
Cranberry Apple
Comes whole in aluminum tray- serves six. Moist spiced coffee cake with streusel topping and icing.
PUMPKIN
APPLE WALNUT
Orders of six, choose up to two flavors per order.
Blueberry
Pumpkin
Cranberry Orange
Apple Cranberry
