GALLEY HATCH
MARKET
RESTAURANT QUALITY, HOSTING-READY.
Shop Traditional Dishes, Brunch Items, Pies & Desserts Online- Pick-up at the Hatch.
THANKSGIVING COLLECTION
IMPORTANT INFORMATION:
PLEASE READ PRIOR TO ORDERING
Our Pre-Order Deadline Prior to Thanksgiving, both online and in-store is
Wednesday, 11/19/25 at 8:00 PM
WE WILL BE CLOSED ON THANKSGIVING DAY
All orders must be picked up on:
Tuesday 11/25/25 between 10 AM - 7 PM or Wednesday 11/26/25 between 8 AM - 6 PM
You can select your preferred pickup day and time at checkout.
TURKEY FOR ONE,
SIDES FOR ALL
Dishes include heating instructions where applicable.
stuffing, mashed potatoes, butternut squash, cranberry sauce, and gravy
BRUNCH BLISS
Dishes include heating instructions where applicable.
Orders of six. Choose two flavors:
Blueberry
Blue Raspberry
Apple Cinnamon
Cranberry Apple
Comes whole in aluminum tray- serves six. Moist spiced coffee cake with streusel topping and icing.
PUMPKIN
APPLE WALNUT
Orders of six, choose up to two flavors per order.
Blueberry
Pumpkin
Cranberry Orange
Apple Cranberry
SWEET ENDINGS
Dishes include heating instructions where applicable.
PIES
Southern pecans baked into a rich, sugary custard; topped with fresh whipped cream.
Traditional filling made with Florida key lime juice, baked into a graham cracker crust and topped with fresh whipped cream.
Local NH apples are tossed in cinnamon/sugar and topped with our house-made streusel.
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache.
Creamy coconut custard topped with fresh whipped cream and toasted coconut.
CAKES + COOKIES
Layers of carrot cake with cream cheese icing. Toasted Coconut around the edges and and buttercream carrots to decorate the top; no nuts or raisins.
Vanilla cheesecake topped with fudge icing, peanuts, cashew, caramel, and chocolate sauces.
A sweet pastry shell filled with a thin layer of raspberry jam, vanilla custard cream and topped with fresh fruit; finished with an apricot glaze
Oreos are baked into our vanilla cheesecake with an oreo crust; drizzled with ganache and garnished with Oreo cookies.
Vanilla cheesecake topped with fresh berries and fruit; glazed with apricot glaze.
Layers of vanilla cake filled with fresh whipped cream and strawberry marmalade; iced with whipped cream and decorated with strawberries.
Pumpkin spice cheesecake on a graham cracker crust. Drizzled with white chocolate and garnished with a sugar pumpkin and candied pepitas.
Vanilla cheesecake topped with strawberries; glazed with apricot glaze.
Layers of chocolate devil’s food cake filled with dark chocolate mousse; glazed with ganache.
A flourless torte base, then a layer of White chocolate mousse and dark chocolate mousse; the top is glazed with a thin coating of ganache. Gluten Free.
Layers of vanilla cake with an orange cream cheese icing; orange jellies as garnish. (Round Cakes are 3 Layers, Sheet Cakes are 2 Layers)
GLUTEN-FREE DELIGHTS
Classic pumpkin pie topped with fresh cream and candied pepitas in our gluten-free crust
Local NH apples are tossed in cinnamon/sugar and baked to perfection in our gluten-free crust.
Southern pecans baked into a rich, sugary custard in our gluten-free crust; topped with fresh whipped cream.
Rich chocolate custard topped with fresh whipped cream, chocolate curls and drizzled with chocolate ganache in our gluten-free crust.
Creamy coconut custard topped with fresh whipped cream and toasted coconut in our gluten-free crust.
Wild Maine blueberries are tossed in sugar and baked to perfection in our gluten-free crust.
A flourless torte base, then a layer of White chocolate mousse and dark chocolate mousse; the top is glazed with a thin coating of ganache. Gluten Free.