Looking for the best St. Patrick’s Day specials in Hampton? Whether you’re a local or just passing through, St. Paddy’s Day at The Galley Hatch has become a tradition for many.
From our Boiled Dinner and Irish Bangers & Mashed- to creative twists on pub classics, we’re serving up a menu that would make any Irishman proud. Pull up a chair, grab a pint, and let’s celebrate!
IRISH NACHOS $16.99
House fried chips, onion, pepper, bacon & cheddar cheese. Served with horseradish cream dipping sauce.
RUEBEN CRUNCH ROLL $17.99
Corned beef, sauerkraut and cheese in a crispy spring roll wrapper. Served with 1000 Island dipping sauce.
TRADITIONAL NEW ENGLAND
BOILED DINNER $22.99
Red corned beef, cabbage, carrots, turnip, beets and potatoes- with a side of pub mustard.
GUINNESS LAMB STEW $23.99
Tender lamb, turnip, carrots, pearl onions, and potatoes in a rich Guinness brown sauce.
IRISH BANGERS $20.99
Over mashed potatoes, black and tan gravy, served with vegetable of the day.
IRISH CUPCAKE $10.99
vanilla ice cream and hot fudge
